Ingredients are easy and the instructions straight forward to having you serve this dish up in no time.

Another classic copycat recipe, that will save you time and money. My favorite version of mac and cheese is definitely the one we have recreated from Cracker Barrel on this website. Mac n cheese is one of my all time favorite sides. Whether it’s a custard-y type or a baked variety, it’s the ultimate side dish for fried chicken. This all-time favorite pairs well with almost everything, including fried chicken. The challenge is making enough because this tastes so good, it might even outshine your fried chicken. You’ll love it.Īfter all, who doesn’t love a good side like this green bean casserole. For an even better taste, sprinkle the cheese and some French fried onions on top of the casserole dish. Green bean casserole pairs well with fried chicken, especially if you add some cheese in it. With collard greens prepared in this way, your fried chicken will never be the same again. Simmer until your collard greens are tender. Stir in some chicken broth and add seasonings. Cook some bacon until crisp, crumble it, and put it back in the pan with some onion and garlic.Īdd your collard greens and cook until they begin to wilt. Collard GreensĬollard greens can make a wonderful side dish when cooked with the right technique.

It consists of black-eyed peas, red, yellow, and green peppers, grape tomatoes, red onion, fresh basil, celery rib, and a dressing made of mustard, salt, fresh and dried oregano, balsamic vinegar, red wine vinegar, olive oil, ground pepper, and salt. This vibrant salad will add more flavor and color to your main dish. Serve your fried chicken with the slow-cooked green beans along with some of the pan juices.

Simmer for one and a half hours on medium-low heat until your green beans are soft. Season with cayenne pepper, black pepper, and salt, and bring to a simmer. But, you have to know how to cook them properly.Ĭook some bacon slices over medium heat until crisp, add onion and cook until soft and golden brown, add garlic until soft, and stir in tomato sauce.Īdd your green beans and some chicken broth. Pair green beans with fried chicken and you get a finger-licking meal.

Serve them along with your fried chicken and enjoy it. To make the perfect fried green tomatoes for your fried chicken dish, cut them in slices and dip them in a plate with flour, a plate with a mixture of egg and milk, and a plate with breadcrumbs.įry the coated tomato slices on medium heat until browned on both sides. Green or unripe tomatoes are excellent for frying as they don’t get mushy as the red ones. For that reason I have mapped out all of my favorite sides that go with fried chicken so you no longer need to experience that. When it comes to fried chicken I always have a hard time figuring out what my kids are going to enjoy it being paired with. 2.5 Related What To Serve With Fried Chicken

Is mac and cheese best served fresh